Looking for an easy dinner recipe? Chicken breast recipes are perfect when you’re cooking with limited time, and they can also be as quick and simple or as elaborate as you want them to be. If you’ve been craving Mexican food lately, check out these incredible Mexican Chicken that will make your mouth water! And if you want something with a little more kick than chicken, here are some spicy Asian chicken recipes that will give your taste buds the adventure they need. No matter what kind of dinner you’re craving tonight, we’ve got the best Chicken breast recipes.
Chicken Breast Recipes for Your Everyday Menu:
Whether you’re planning a romantic evening or preparing a family feast, Chicken breast recipes are a go-to for many home cooks. While ground meat may be less expensive, nothing beats juicy white meat chicken in terms of flavor and versatility. Unfortunately, it’s not always easy to come up with new ideas that can help ensure variety in your everyday cooking routine. With that in mind, we decided to put together a list of simple recipes using the breast as an ingredient; whether you cook these dishes during your busy weekday mornings or on lazy Sunday afternoons is entirely up to you! Here are our top picks for chicken breast recipes for any occasion.
Mexican Chicken Breast Recipes:
1. Easy Poached Chicken breast recipes: Start with two cups of water in a saucepan and bring to a simmer. Add four chicken breasts, then reduce heat to low. Simmer for 25 minutes or until chicken is cooked through and easily shreds with a fork. Serve with fresh cilantro and lime juice, if desired.
Eastern Mediterranean Chicken Breast Recipes:
Chicken breast recipes Spanakopita is a traditional Greek dish, consisting of spinach and feta wrapped in phyllo pastry. To make it, chop fresh spinach leaves into small pieces; add two beaten eggs, 1/2 cup of feta cheese, 1 tbsp of flour, 3/4 cup of chopped onions, and some salt and pepper to taste. Mix until blended. Now add another egg and some additional flour. Put one sheet of phyllo pastry on top of another with a little melted butter between each layer. Spoon the mixture on the pastry leaving a 1-inch border along the edges. Fold edges over onto mixture so it’s sealed by pastries on three sides only allowing an opening at the top for steam to escape when baked later.
Chinese Chicken Breasts Recipes:
Preheat oven to 350 degrees. Pound Chicken breast recipes flat between two pieces of waxed paper or plastic wrap. Season with salt, pepper, and garlic powder. Dredge in flour, shaking off excess. In a skillet over medium heat, melt butter and add chicken breasts. Cook until browned on both sides and cooked through (about 5 minutes per side). Transfer to a baking sheet and bake for 20 minutes; remove from oven, slice thin across grain and arrange on a platter with corn salsa, peaches, and cheese. Serve hot with tortillas and sour cream if desired. Serve 1 breast per person if serving as the main dish or 2 breasts if serving as an appetizer or tapas course. Makes 4 servings as a main dish or 8 servings as an appetizer or tapas course.
Korean Chicken Breasts:
These Chicken breast recipes tender, juicy chicken breasts are marinated in a mixture of soy sauce and sesame oil and then broiled until they’re golden brown. The result is a mouth-watering dish. Served with steamed rice and fresh vegetable salad, it makes a healthy meal that can be on your table in 30 minutes or less.
Indian Chicken Breasts:
Don’t toss out your chicken breasts just yet! This Indian-inspired dish is made with a bold blend of spices and fresh ginger. Ensuring you’ll never go back to boring Chicken breast recipes again. The whole family will love these flavors. Try them with brown rice or quinoa and a green salad tossed in vinaigrette. You can also prepare this recipe using boneless. Skinless chicken thighs instead of chicken breasts—just are sure to cook it longer (for about 15 minutes). So it doesn’t dry out. Serve alongside some baked sweet potatoes if desired. Add Some Variety: If you have time before dinner, whip up a batch of one of these tasty sides and pair them with your main dish.
Thai Chicken Breasts Recipes:
This recipe brings you a twist on your typical Chicken breast recipes. This chicken is marinated in coconut milk. So it has a subtle hint of sweetness that pairs well with other flavors. Plus, it’s baked instead of fried, so it comes out nice and tender. Topped off with some chopped peanuts. Fresh basil leaves and red pepper flakes for flavor and color don’t forget to try serving these Thai chicken breasts over steamed rice or noodles.
Conclusion:
Cooking with chicken breast is quick and simple, which is perfect when you’re short on time. If you don’t have much experience cooking Chicken breast recipes. Or if it seems intimidating to cook something that isn’t fish or beef. Don’t be discouraged. As long as you follow a few easy rules and plan accordingly (you will need to marinate your meat beforehand). It’s totally possible to whip up something delicious without having to spend all day in front of a stove. Check out these recipes below.
